Cakes...

My little cake hobby started about three and a half years ago when I was asked to make a wedding cake by a lady at work. Her daughter was getting married and they were having a small wedding and wanted a cake that was too big. She is such a dear friend of mine so I couldn't tell her no. She liked some other cakes I had done and she knows I like a challenge. I agreed to give it a try which started my little hobby. Her daughter Becka found a picture of a cake she loved. She sent me the picture...I opened it to find that I was in way over my head.

I started to do some research and found that Michaels craft stores offer three different levels of cake classes. Each class teaches techniques that build up to your final class project...a wedding cake. I went in and asked the teacher (Johnny) if she would let me take class three and give me some basic tips to get this cake done. She laughed and agreed to help me but I had to take class one, and then three. So away I went...the rest is history.

This was my first wedding cake. This one took so many hours. I made every little flower and my family all helped me place every little pearl. I was up all night the night before but it is still one of my favorite cakes to date. I set out to do it and I was proud of it when it was over.

The cake bug bit!!!

I started doing all kinds of cakes...from weddings to birthdays to shower cakes. I like the challenge of looking at a picture or having an idea and making the cake happen. I have learned a lot of lessons and plenty of do's and don'ts through this journey. I would like to show the good and tell of the ugly and maybe it can encourage others to try.

The next wedding cake was a few months later and it did not go as great as I would have liked. I was given a few ideas and a picture of a grooms cake. We came up with a beautiful design and I started making flowers and practiced the new techniques. Feeling pretty good I started putting everything together the day of the wedding but nothing was going as planned. I was doing a poured icing over the grooms cake which gives a shinny smooth texture that looks amazing. The practice cake was beautiful, but the actual cake was a mess. The icing melted and fell off! Every time I tried to fix it it just got worse. I covered it up with fruit and little chocolate molds I had done and just put it out there. I hoped that the lighting was dark and it would be cut fast.

After a hit to my confidence I hesitated to take on the next cake, but you have to keep going (that is the only way to get better). Skipping a few years of cake, here are some of the most recent cakes I have done.

This cake was a baby shower cake for our minister and his wife. Blue and brown were the colors of the nursery. This is a 16in round with a baby buggy cake on top. This cake was huge!!! The cake was half chocolate and half white cake. I baked the cakes and the chocolate was perfect but the white cake was not being nice. It had a huge crack down the middle and I was not sure what I was going to do. I started gluing it together with icing and put it in the fridge. After two rounds of this process it was firm enough to ice. I stressed and stressed but you cannot even tell and it turned out great.

This cake was for twin girls first birthday party. It was fun to do. Her only guidelines were 3 layers, stripes, pokadots in pink green and yellow. I played around with a few ideas and this design won. It was the best icing and fondant job I have done to date. Green fondant is sort of my enemy (for some reason it always cracks and stretches). Which brings me to the cake below. This is the worst fondant cover I have ever done. Under the black cutouts are huge cracks and holes. That is why the zebra print is so large. It had to be big enough to cover my problems.

This cake was a baby shower cake. Her theme was transportation. So I made a little boat, helicopter and a hot air balloon then filled in with poke-a-dots. All three shapes were in her baby bedding so it was easy to just blow up the images and make the cutouts out of fondant.

This cake has my favorite bow that I have done. Since this baby shower cake I have used this technique on lots of other cakes. The box cake and the flamingo-3 tiered (both above) cake has this same bow style. It is two-toned and has indention around the outside edges. It gives the bow much more character. You can see the difference below.

This bow is on top of Lillian's 1st birthday cake (with store bought icing). Although it is easy to get from the store you can get a cleaner look on a cake if you make the icing from scratch. You can get the consistency you want and it is easier to smooth.

This is a wedding cake for a couple that got married in Hawaii. I learned from this one to go with your gut and make the size of cake you think is best and not always follow the cutting guidelines. I went back and forth with this one and went with the smaller size and the couple ran out of cake. The size was suppose to feed just about five over the number of people they said would be in attendance, but I should have made it larger to have extra.

This was for one of my cake classes. We had to use all of the flowers we made throughout the class and the poured icing birds. However...I was not a huge fan of my birds so I made a butterfly (which was better) and added it to the cake. I thought this one was fun and I was happy with it.

This was Lillian's 2nd birthday cake. We did a My Little Pony theme, we had cupcakes also so the cake was little. It was her special cake and she loved it. So simple and I used store bought icing but did not do a smooth texture so it worked out great.

All for now...I will post more cakes photos later.